Baker/Pastry Chef Full-Time

Our Baker is responsible for providing high-quality baked products for our guests while ensuring a CLEAN, FAST and FRIENDLY café environment.

If you enjoy making people smile while working with a great team then we want you as our Baker / Pastry Chef.

***This is not a kitchen environment. You will bake in the cafe & serve to our guests.

** Must be fully vaccinated, per NYS DOH regulations

Requirements:

• At least two years previous baking experience
• Mix and bake ingredients according to recipes to produce cakes, cupcakes, cookies, pies, pastries, or other baked goods
• Familiar with scratch baking, fondant, buttercream and custom cakes
• Able to lift 50lbs
• Can stand for several hours, available to work weekends and holidays
• Culinary School Degree of equivalent preferred
• High school diploma or equivalent

Responsibilities:

• Observe and maintain the quality of products being baked, and adjust oven temperatures, baking time accordingly.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Measure and weigh flour and other ingredients to prepare batters, and icings, using recipes scales and graduated containers.
• Check the quality of raw materials to ensure that standards and specifications are met.
• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
• Keeps record of inventory items needed in baking, and consolidates the orders to be placed on a weekly basis
• Must maintain a clean and sanitary workstation