Cook Per-Diem

Momentum at South Bay for Rehabilitation and Nursing has opportunities for Per-diem Cooks to join their team!

The cook is responsible for prepping and preparing food for residents and staff.

Responsibilities:

Handles and prepares food in accordance with federal, state and local sanitary regulations.
Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as directed by Food Service Director and/or Supervisor.
Properly cares for dietary equipment.
Follows menus and special diet instructions.
Takes food temperatures per policy and ensures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.
Other Duties as assigned by the Director or Supervisor.
Qualifications:

High school diploma or equivalent required
Must have general cooking knowledge
2 years of cooking experience
Experience in a healthcare setting helpful
Must be able to follow production sheets and standardized recipes
Work Location: One location