We are looking for a Per Diem Pastry Chef to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.
The Pastry Chef’s responsibilities include opening the bakery, mixing dough, preparing fillings and glazing pastries.
To be successful in this role, you should have work experience as a Baker/Pastry Chef and be able to decorate cakes using creative techniques.
Ultimately, you will make sure we offer fresh and delicious goods to our guests on a daily basis.
Job Type: Part-time